This has become a favorite at our house! Even the kids love it. Double it!
Author: Sandi Morris @Mstrcook
I got this recipe from a friend of mine and have tweeked it up some. My kids beg me to make it when the weather starts to get chilly. It will warm you up from head to toe! Oh and by the way I don't measure...
Author: Lisa Johnson @jaylee02
My grandma's vegetable soup has always been a family favorite. My mother frequently served it on Friday when we weren't allowed to eat meat. The egg dumplings are a must! Very firm, not the usual soft...
Author: Geri Imdieke @Gerianne
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
This is a seasonal soup the Anise is hard to find out of season. But this recipe is a keeper
Author: Jim Decker @quadingjim
Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want...
Author: Laurel Leamon
Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want...
Author: Laurel Leamon
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
Author: MARBALET
This warm and cozy, delicious soup was prepared by Susan Ferguson, a Curious Cuisiner member, for the regular November 2014 meeting.
Author: Tuesday Cooks @TuesdayCooks
I started eating Carrot Soup 3 years ago at the office I was working in. I loved it so much, I decided to find a recipe. I adore this recipe, it's healthy, and almost everyone I make it for, likes it.
Author: Susan Cutler @suak
A simple, tasty soup recipe. Cabbage has anti-inflammatory properties. In traditional medicine, a paste of raw cabbage leaf wrapped around an area is used to treat acute inflammation.
Author: Russ Myers @Beegee1947
My dear friend, Angela, used to make this soup when we were roommates. When we parted because we both got married, she gave me the recipe. It is easy, reliable and delicious. I will try and add a picture...
Author: Laurie Sanders @rhinemaidens3
I used to take this tailgating when we had afternoon college football games. It was a big hit to warm us up on those chilly days.
Author: Judy Garcia @snflwr8351
This is a go to favorite with my family. This soup is hearty and filling without being heavy, so it's nice to eat in both warm and cold weather. Delicious with a nice crusty bread, and is even better the...
Author: A C @AC_5915c5dc04789
Smooth, creamy and cheesily delicious, this soup is a perfect choice for a winter meal... !
Author: Francine Lizotte @ClubFoody
A velvety blend of cream with corn and shrimp makes this super easy soup. Serve with crusty French bread on a cold winter night.
Author: Iris Bonanno @GumboLady
This is one of my favorite soups. Creamy and full of flavors! I got this recipe from Midwest Living Soups and stews inset. I have been making it now for years. A wonderful combination of flavors! Total...
Author: Deb Crane
This soup can be served warm or it can be refrigerated overnight and served chilled or at room temperature.
Author: Daily Inspiration S
This is a recipe that I concocted on my own living in Maryland and being let down at restaurants that serve mediocre cream of crab soup. I've made this soup dozens of times and through trial and error...
Author: William Dehn
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Author: Allrecipes Member
This is both popular with both vegetarians and meat eaters alike.
Author: PappaBMc
I won 1st place with this recipe at our local Fall Fest this past October! Everyone loved it, especially the guys!!! This is my 14 year old sons favorite soup!!! Tastes wonderful.
Author: Heather M. Baker
My mom used to make a potato leek soup alot while I was groing up and it was my favorite! I asked my mom for the recipe but she could not find it so I went on line and looked at a ton of defferent recipes...
Author: Amy Croyle
This is the best recipe I've created! My family thinks it's my lasagna but I disagree. This soup is Delish!
Author: Tara Waites
At my elementary school, there was a pumpkin patch that the Dads' Club ran to raise money for the school every year. We would be left afterward with about 12 dozen pumpkins. So my dad would search for...
Author: aslatoff
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Author: Sandra
Another quest - how to stop using so much canned soup! Not only is it expensive, there's also the sodium to think about, and the quality of the ingredients, as well as the can itself and what it might...
Author: Susan Feliciano @frenchtutor
Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.
Author: Lyndsey
A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread.
Author: Lesley Robinson
This is a very "rich & thick" soup. You can substitute Turkey for the Chicken to make good use of left-overs. I use "Store-Bought" Gnocchi found on the "gourmet isle" of your local grocery.
Author: Shelly Stone Douglas
This recipe came from Lakeville Hilltop, a local restaurant. Its great soup and easy to make.
Author: Caroline ShupertRecipes @cmaude
This soup is a low-fat take on the traditional recipe... and it's just as good! No, really. Recently, I've been using frozen corn and cauliflower instead of the broccoli, and think I actually prefer the...
Author: M L @mcmaven
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up about 80 jars at a time, mostly in October when the...
Author: Judy
We eat fresh baked bread with it or French baguette . Nice on a cold winter evening . Enjoy
Author: Carmen Hall @carmenhall
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Author: PHONELADY55
I fell in love with this soup in Mexico. I used to export my own cans of it (yes, Campbell's sells it in Mexico) ... so I had to get the recipe for myself, especially since I am growing pumpkins and have...
Author: Shanda
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
Looks like I have "adopted' this recipe! Sounds yummy, so it looks like I will be making it next week.....I will let everyone know how it turns out!
Author: Selina Honeycutt @ceebean
This soup is so easy to throw together.I use the exprss potatoes.. Easy... We have a sandwich with our soup. Soo yummo.. Taste even better next day and the next..lol... I made this up because I wanted...
Author: Brenda-Lee Barajas @Moxie50
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.
Author: chrystal
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Author: PHONELADY55
A very simple asparagus soup that adds a little kick to the standard recipe.
Author: Scott M
A very simple asparagus soup that adds a little kick to the standard recipe.
Author: Scott M